Red Wine Whitening Cleansing Foam

[Ingredient & Function]

1. Red wine polyphenols: resistance to oxidation, prevention of freckles, wrinkles, improvement of sensitive skin, the restoration of elastic compaction, and anti-aging;

2. VC derivatives: to dilute melanocytes;

3. Hyaluronic acid: a natural moisturizing factor;

4. Allantoin: to provide antioxidant components;

5. Legumes amino acid protein: moderately clean skin with safety.

[Specification] 100ml

[Usage]

1. Adapt to all the skin types, exclusive of oily skin.

2. Take a small amount of it on the hands, rub till bubbles out before apply to the face.

[Preservation]

1. Seal, 3 years, in cold storage; or 1 year, at normal room temperature;

2. Unseal, 30 days, at normal temperature over 35°C; or 120 days, at normal temperature below 35°C